Tuscany Mediterranee Grill, Irvine

Archive for January, 2009

VALENTINE’S DAY SPECIAL

Sunday, January 18th, 2009

Special Valentine’s Day
4 course Dinner

BRUSCHETTA
appetizer

BABY GARDEN MIXED SALAD

with Balsamic Vinaigrette dressing
or
CAESAR SALAD

FRESH GRILLED SALMON

Topped with Shrimp and your choice of Pesto Cream or
Champagne Cream or Piccata Capers Lemon sauce,
served with Organic Vegetables and Penne pasta with Vodka pink sauce

or

CORDON BLUE

Fresh Chicken Breast wrapped around a tasty Ricotta , Spinach, Premium Ham and topped with Pesto cream or Champagne cream sauce with Sun dried tomato’s, Walnuts, served with Organic fresh Vegetables and Angel hair pasta or Champagne Risotto.

or

SEAFOOD FETTUCINE

Topped with fresh variety of sea food (Mussels, Salmon, Ahi Tuna, Shrimp, Crab, Scallops) with our delicious cream or vodka pink sauce from Guccione imported Italian tomato’s

TIRAMISU
served with complimentary imported flavored tea and Italian chocolate

$42 Dollars per person plus tax and gratuity of %18

Limited seating for every two hours of dining time. Early reservation suggested. Due to limited sitting and demand reservation must be guaranteed.
FREE PARKING with validation
(949)250-1838

VALENTINE’S DAY SPECIAL MENUE

Sunday, January 18th, 2009

Special Valentine’s Day

 4 course Dinner

 

 

BRUSCHETTA

appetizer

 

 

BABY GARDEN MIXED SALAD

 

with Balsamic Vinaigrette dressing

or

CAESAR SALAD

 

 

FRESH GRILLED SALMON

 

Topped with Shrimp and your choice of Pesto Cream or

Champagne Cream or Piccata Capers Lemon sauce,

 served with Organic Vegetables and Penne pasta with Vodka pink sauce

 

or

 

CORDON BLUE

 

Fresh Chicken Breast wrapped around a tasty Ricotta , Spinach, Premium Ham and topped with Pesto cream  or Champagne cream sauce with Sun dried tomato’s, Walnuts, served with Organic fresh Vegetables and Angel hair pasta or Champagne Risotto.

 

or

 

SEAFOOD FETTUCINE

 

Topped with fresh variety of sea food (Mussels, Salmon, Ahi Tuna, Shrimp, Crab, Scallops) with our delicious cream or vodka pink sauce from Guccione imported Italian tomato’s

 

 

TIRAMISU

served with complimentary imported flavored tea and Italian chocolate

 

 

$42 Dollars per person plus tax and gratuity of %18

 

Limited seating for every  two hours of dining time. Early reservation suggested. Due to limited sitting and demand reservation must be guaranteed.

FREE PARKING with validation

(949)250-1838

 

VELENTINES DAY DINNER

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Saturday, January 17th, 2009

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