TUSCANY MEDITERRANEE GRILL is proud to present a night of jazz, excellent food, and wine selection this coming Saturday night, May 9, 2009 at 6:30 pm.

An excellent way to celebrate this coming Mother’s Day or have a romantic dinner. Tuscany is known for it’s Italian food, with specialties like their Calimari, Salmon and Steak. We are rated the top Italian Restaurant in Irvine, CA, near the John Wayne Airport in Orange County.

Below is a review of Melodye and you can hear exerpts of hear music at http://www.melodyesings.com/index.htm

“Visiting Henri’s Back Room in Canoga Park for the first time and listening to the John Hammond Trio and guest vocalist Melodye DeWine was a very worthwhile experience. … I was amazed at the credits this man has!

Melodye DeWine has done quite a few successful musical presentations throughout L.A. Hammond invited her on a Saturday evening in early August to sing with his trio, which included bassist John Giannelli and drummer Ralph Penland. The trio … came out very flowing and beautiful. …  Hammond introduced DeWine. Others have noticed, and I agree, her voice is reminiscent of both Shirley Horn and June Christy. The group began with “Cheek to Cheek.” Hammond’s illustrious piano stylings were gorgeous behind her singing. Melodye wowed the audience, soon a full house, with songs such as, “The Best Is Yet to Come,” “The Very Thought of You,” “I Thought About You,” and one of her best songs, “Come Fly With Me.” She closed the set with an old favorite, “Honeysuckle Rose.” DeWine really made the song swing. Giannelli performed a captivating and remarkable solo along with some bass chords harmonically worked into the mix. … The audience was completely responsive to the group, applauding warmly.

DeWine says her signature song is ‘Black Coffee’. She and Hammond made an unusual arrangement of this bluesy tune. The audience liked it a lot. ‘Skylark’ was sung beautifully by DeWine and the trio gave a great rendition, including Hammond playing some stride piano…”

Glenn A. Mitchell is a bassist and writer for the LA Jazz Scene. This article is reprinted with permission from the September 2007 issue.

Melodye will be accompanied by the famous pianist David Dial. You can hear exerpts of David at http://www.diamorentertainment.com/audio/AngelEyes.mp3 or read more about David at http://www.diamorentertainment.com/About_David.htm.

 May 9 th saturday 6;30 to 9;30

Saturday, April 18, 2009

8:30 pm

$45.00 per person

(Includes entertainment, music and meal)

All drinks and tips are extra

TURKISH NIGHT

Singing, Dancing, Belly Dancer and terrific food!

Come celebrate life the Turkish way! So much fun!

Make a reservation today! Call

7 Different fine wines

$95 Per person

Limited seating

reservations
949-150-1838

Wine tasting at Tuscany Mediterranee Grill

BRUSCHETTA
appetizer

BABY GARDEN MIXED SALAD

with Balsamic Vinaigrette dressing
or
CAESAR SALAD

FRESH GRILLED SALMON

Topped with Shrimp and your choice of Pesto Cream or
Champagne Cream or Piccata Capers Lemon sauce,
served with Organic Vegetables and Penne pasta with Vodka pink sauce

or

CORDON BLUE

Fresh Chicken Breast wrapped around a tasty Ricotta , Spinach, Premium Ham and topped with Pesto cream or Champagne cream sauce with Sun dried tomato’s, Walnuts, served with Organic fresh Vegetables and Angel hair pasta or Champagne Risotto.

or

SEAFOOD FETTUCINE

Topped with fresh variety of sea food (Mussels, Salmon, Ahi Tuna, Shrimp, Crab, Scallops) with our delicious cream or vodka pink sauce from Guccione imported Italian tomato’s

TIRAMISU
served with complimentary imported flavored tea and Italian chocolate

$42 Dollars per person plus tax and gratuity of %18

Limited seating for every two hours of dining time. Early reservation suggested. Due to limited sitting and demand reservation must be guaranteed.
FREE PARKING with validation
(949)250-1838

 4 course Dinner

BRUSCHETTA

appetizer

BABY GARDEN MIXED SALAD

with Balsamic Vinaigrette dressing

or

CAESAR SALAD

FRESH GRILLED SALMON

Topped with Shrimp and your choice of Pesto Cream or

Champagne Cream or Piccata Capers Lemon sauce,

 served with Organic Vegetables and Penne pasta with Vodka pink sauce

or

CORDON BLUE

Fresh Chicken Breast wrapped around a tasty Ricotta , Spinach, Premium Ham and topped with Pesto cream  or Champagne cream sauce with Sun dried tomato’s, Walnuts, served with Organic fresh Vegetables and Angel hair pasta or Champagne Risotto.

or

SEAFOOD FETTUCINE

Topped with fresh variety of sea food (Mussels, Salmon, Ahi Tuna, Shrimp, Crab, Scallops) with our delicious cream or vodka pink sauce from Guccione imported Italian tomato’s

TIRAMISU

served with complimentary imported flavored tea and Italian chocolate

$42 Dollars per person plus tax and gratuity of %18

Limited seating for every  two hours of dining time. Early reservation suggested. Due to limited sitting and demand reservation must be guaranteed.

FREE PARKING with validation

(949)250-1838